local “Caseificio Magnifica” fiordilatte, cream of Grana Padano DOP, yellow cherry tomato, semi-dry flask tomato from Torre Guaceto, capocollo from Martina Franca salumificio Santoro, buffalo mozzarella Campana DOP 150 gr covered with pizza dough, extra virgin olive oil from the local farm “Lillo”, fresh basil.