Local delicacy of lamb liver, heart and lung rolls with parsley.

Irish Black Angus Tomahawk served on a red hot stone to finish cooking.  Served with roast potatoes.

Argentine Black Angus Cube Roll served with wild rocket and flakes of DOP certified Grana Padano cheese and sliced “Pachino” tomatoes.

Mixed grill of Norcia sausage, coppa of black pork, turcinieddi, Martina's bombette (pork rolls) with cheese, Abruzzo lamb kebabs. Try it with American red potatoes and special sauce

Fresh Cuttlefish Fettuccine from Porto Santo Spirito (BARI) with grilled Brindisini artichokes and organic chickpea humus.

Sliced fresh blanched tuna with sesame seeds, Taggiasca olives, walnut sauce and semi-sunny yellow tomatoes, cuttlefish ink mayonnaise