Taster of several traditional dishes revisited in a modern perspective, characterized by local products of the sea and land.

Black rice, chopped pistachios, tomato, provola silana Dop cheese, eggs, breadcrumbs, high oleic sunflower oil, pork fat, chilli, salt and pepper.

Puffed fried potatoes with cheese, pepper with a tasty smoked honey sauce.

Greek Feta fondue, mozzarella, oil, onion, pepper, white wine, brandy, tomato paste and peppers.

About 1 kg mozzarella sheet, closed like a balloon, stuffed with fiordilatte balls, fresh cream, salt and rennet accompanied by DOP certified Parma ham and fornarina flattened to our seawater mixture.

Mix of DOP certified cheeses (Fontina Valdostana Dop, Provola Silana Dop, Fresh Scamorza "Murgiana")

Our traditional recipe. Minced pork and veal, eggs, salt, extra virgin olive oil, pepper, garlic, white wine, parsley and breadcrumbs.

Rice, potatoes, mussels, cherry tomatoes, onion, oil, garlic, DOP certified Grana Padano cheese, white wine, parsley.

Meatballs in tomato sauce. Minced pork and veal, eggs, salt, extra virgin olive oil, pepper, garlic, white wine, parsley and breadcrumbs, tomato sauce.